Tag Archives: food

Second Pint: More Brewery Exploring in Wilmington

We had a full day in front of us to explore downtown Wilmington and more breweries. Merri Beth and I were joined by her sister Jenni and cousin Nikki, to celebrate Jenni’s birthday weekend. On Friday, we explored Wilmington Brewing … Continue reading

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Brewery Exploring in Wilmington

Merri Beth and I spent a weekend in Wilmington, NC to celebrate her sister’s birthday and to explore the beer scene flowing along the Cape Fear River. From Wilmington Brewing Company to newly opened Waterline Brewing Company and a cluster … Continue reading

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Tapping into the Denver Summer Scene – Day One

The kids were gone, the house was clean, the garden was tended, and a fresh batch of salsa was just processed last night. Our suitcase was packed and Merri Beth and I were ready to head to Denver for an … Continue reading

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OBX Sandbars and Board Shorts Day Four: Taco Tuesday

Not only was it Taco Tuesday on day four of our OBX beach week, but it was “Work From OBX” day. On Tuesday, July 2, Merri Beth and I were working remote and getting stuff done. Red Hat is great … Continue reading

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OBX Sandbars and Board Shorts Day One: Stormy Shrimp

We arrived on the Outer Banks on Friday, June 28, after a three hour drive from Raleigh. We unpacked the Jeep, settled in, and watched a nasty round of evening storms pass through. On Saturday morning, we were eager to … Continue reading

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Country Style Beef Ribs

I was at the grocery store the other day and saw these beautiful boneless beef ribs.  I love ribs but since Jason doesn’t eat pork I only have ribs when we go out.  I thought I couldn’t lose with buying … Continue reading

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30 Minute Meal Challenge #1

Monday night was the first challenge – will the recipe I selected be liked by the family? Spicy and Sweet Chicken and Couscous Pot with Minty Cilantro Sauce One of the main ingredients in this dish was one I have … Continue reading

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30 Minute Meal Challenge

I’ve decided to challenge myself in the kitchen this week. The rules of the challenge are: All meats used for dinner must come out of the freezer All recipes must come from the Rachael Ray Express Lane Meals cookbook and

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