I recently completed my first MOOC (Massive open online course) through the EdX platform. The material for the Introduction to Nutrition course was provided by Wageningen University. I learned a lot about nutrition, the three macro-nutrients (proteins, carbs, and fat), and how the body breaks down food. Overall, I had a great experience with the MOOC.

For our final exam, we were asked to critically assess the validity of a food or health claim and to argue in favor or against it. The specific requirements were:  Continue reading →

Merri Beth and I have been transitioning to a more healthy diet since September 2013. Not a diet in the temporary sense, but a diet as in our default way of eating. I got really sick on Labor Day weekend with strep throat and I was desperate for anything to help me out. In my searching, I discovered a documentary called Hungry for Change. I watched in on Netflix and was immediately motivated. My biggest take-away: we eat too much processed food and way too much sugar. But how can we change? Continue reading →